The Sampling Results
The appointed analyst will provide results of sampling undertaken for the Committee to both the submitting Local Government and to the LHAAC Coordinator.
LHAAC produce various Coordinated Sampling Project reports and summaries of the general sampling activity. It is the aim of the LHAAC to have these publications available on this website (please see Resources).
CSP38 – Campylobacter Detection in Ready-to-Eat Chicken Products
CSP38 – Campylobacter Detection in Ready-to-Eat Chicken Products (Infographic)
CSP37 – Nutritional Claims II
CSP36 – Microbial Safety of Prepared Ready-To-Eat Salad Meals
CSP35 – Microbial Safety of Sliced RTE Fruit and Vegetables
CSP34 – Local Foods III
CSP33 – Meat Products II
CSP32 – Processed Meats
CSP31 – Microbial Safety of Banh Mi Product
CSP30 – Microbial Safety of Bain Marie Food
CSP29 – Ready to Eat Foods for Takeaway or Delivery
CSP28 – Allergen Free Claims
CSP27 – Locally Produced RTE Meals
CSP26 – Cold Wells
CSP25 – Imported food III
CSP24 – Sushi & Rice Paper Rolls
CSP23 – Declaration of Allergen Content
CSP21 – Meat Pies Report
CSP20 – Anti Biotic and Heavy Metal Residues Report
CSP19 – Nutritional Claims Report
CSP18 – Diet and Nutrition Products Report
CSP17 – Food Colouring II Report
CSP16 – Meat Products Report
CSP15 – Burgers Report
CSP14 – Imported Foods II Report
CSP13 – Ready to Eat Meals
CSP12 – Jam Report
CSP11 – Dairy II
CSP10 – Infant Milk
CSP9 – Pizzas
CSP8 – Local Goods
CSP7 – Imported Foods
CSP6 – Dairy
CSP5 – Bread
CSP4 – Pies and Sausage Rolls
CSP3 – Food Colouring
CSP2 – Meat and Pate
CSP1 – Sausage and Mince
In 2014, LHAAC completed an extensive data analysis exercise involving the results of Local Government sampling activities of the previous twenty years.
A series of individual reports were produced for all metropolitan Local Governments as well as a report for each non-metropolitan area (using Regional Development Commission boundaries). The reports were provided to all Local Governments and the results will be used to influence future sampling needs and activities, continuing LHAAC’s focus on risk-based sampling.